【論文發表】Effect of Black Rice Starch on Structure and Physical–Mechanical Properties of Carboxymethyl Chitosan/Gellan Gum-Based Intelligent Food Packaging Film and Application in Monitoring Shrimp Freshness
Autohr：
Siti Ayu Ulfadillah, I-Lin Tsai, Chi Lin Chi Lin, Yu-Hao Huang, Yi-Cheng Ho, Min-Lang Tsai1*, Fwu-Long*
