| Autohr： |
Siti Ayu Ulfadillah, I-Lin Tsai, Chi Lin Chi Lin, Yu-Hao Huang, Yi-Cheng Ho, Min-Lang Tsai1*, Fwu-Long* |
| Department： |
1 Department of Food Science |
| Keywords： |
intelligent packaging materials; anthocyanins; carboxymethyl chitosan; low-acyl gellan gum; black rice |
| Journal Title： |
Polymers |
| Volume： |
18(12), 1505 (2026); DOI: 10.3390/polym18121505 |
|