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【論文發表】Low-energy-consumption rapid synthesis of carbon dots at room temperature from combusted food waste with versatile analytical applications

 
Author： Jun Yi Wu*, Yi Chen Huang
Department： Department of Food Science
Keywords： Green Method, Rapid, Carbon Dots, Food Waste
Journal Title： Food Chemistry
Volume： 138908 (2024); DOI: 10.1016/j.foodchem.2024.138908
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友善列印
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