【論文發表】Low-energy-consumption rapid synthesis of carbon dots at room temperature from combusted food waste with versatile analytical applications
Author：
Jun Yi Wu
*,
Yi Chen Huang
Department：
Department of Food Science
Keywords：
Green Method, Rapid, Carbon Dots, Food Waste
Journal Title：
Food Chemistry
Volume：
138908 (2024);
DOI: 10.1016/j.foodchem.2024.138908