【論文發表】Characterization of aroma active volatile components in roasted mullet roe


Author：	Hui-JuLiu, Mingchih Fang*
Department：	Department of Food Science
Keywords：	Mullet roe; Reaction flavor; Head space solid phase microextraction; Gas chromatography olfactometry; Aroma extract dilution analysis
Journal Title：	Food Chemistry
Volume：	385: 132736 (2022) ; DOI: 10.1016/j.foodchem.2022.132736

瀏覽數:

國立臺灣海洋大學 生命科學院