【論文發表】Characterization of aroma active volatile components in roasted mullet roe
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| Author： |
Hui-JuLiu, Mingchih Fang* |
| Department： |
Department of Food Science |
| Keywords： |
Mullet roe; Reaction flavor; Head space solid phase microextraction; Gas chromatography olfactometry; Aroma extract dilution analysis |
| Journal Title： |
Food Chemistry |
| Volume： |
385: 132736 (2022) ; DOI: 10.1016/j.foodchem.2022.132736 |
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