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【論文發表】Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis

 
Author： Guan-Wen Chen*, Meng-Hsuan Yang
Department： Department of Food Science
Keywords： Spirulina platensis; lactic acid bacteria fermentation; high hydrostatic pressure-assisted protease hydrolysis; HMGR-inhibitory peptides
Journal Title： Catalysts
Volume： 11, 873 (2021) ; DOI: 10.3390/catal11080873
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友善列印
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