【論文發表】Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis
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| Author： |
Guan-Wen Chen*, Meng-Hsuan Yang |
| Department： |
Department of Food Science |
| Keywords： |
Spirulina platensis; lactic acid bacteria fermentation; high hydrostatic pressure-assisted protease hydrolysis; HMGR-inhibitory peptides |
| Journal Title： |
Catalysts |
| Volume： |
11, 873 (2021) ; DOI: 10.3390/catal11080873 |
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