【論文發表】Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates
Author：
Lin YH, Chen GW, Yeh CH, Song H, Tsai JS
Department：
Department of Food Science
Keywords：
angiotensin I-converting enzyme; antihypertensive effect; chlorella protein hydrolysate; spontaneously hypertensive rat
