| |
| Author： |
Lin YH, Chen GW, Yeh CH, Song H, Tsai JS |
| Department： |
Department of Food Science |
| Keywords： |
angiotensin I-converting enzyme; antihypertensive effect; chlorella protein hydrolysate; spontaneously hypertensive rat |
| Journal Title： |
Nutrients |
| Volume： |
10(10). pii: E1397. (2018). DOI: 10.3390/nu10101397. |
|