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【論文發表】Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding

 
Author： Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao, Wen-Chieh Sung*
Department： Department of Food Science
Keywords： milk pudding; carrageenans; gellan gum; sensory evaluation; penetration test; syneresis; agar
Journal Title： Polymers
Volume： 17(3): 300 (2025); DOI: 10.3390/polym17030300
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友善列印
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