| |
| Author： |
Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao, Wen-Chieh Sung* |
| Department： |
Department of Food Science |
| Keywords： |
milk pudding; carrageenans; gellan gum; sensory evaluation; penetration test; syneresis; agar |
| Journal Title： |
Polymers |
| Volume： |
17(3): 300 (2025); DOI: 10.3390/polym17030300 |
|