| |
| Author： |
Hsin-Yi Chang, Chin-Ying Gui, Tsui-Chin Huang, Yen-Con Hung, Tai-Yuan Chen* |
| Department： |
Department of Food Science |
| Keywords： |
Listeria monocytogenes; chlorinated protein; quantitative proteomics; slightly acidic electrolyzed water; viable but non-culturable state |
| Journal Title： |
International Journal of Molecular Sciences |
| Volume： |
24(13): 10616 (2023); DOI: 10.3390/ijms241310616 |
|
