| Autohr： |
Qin-Shan Yu, Hsiu-Ming Liu, Huey-Jine Chai, Hsin-Hui Su, Yung-Tsung Chen1* |
| Department： |
1 Department of Food Science |
| Keywords： |
aging techniques, flavor development, grouper fillets, metabolomics |
| Journal Title： |
Aquaculture Nutrition |
| Volume： |
2026: 3310290 (2026); DOI: 10.1155/anu/3310290 |
|
