| Autohr： |
Yen-Hua Chen1,2*, Hui-Lin Feng, Jia-Ling Tang, Chen-Wei Chang, Sen-Shyong Jeng3* |
| Department： |
1 Institute of Food Safety and Risk Management
2 Master Program of Food Safety Management
3 Department of Food Science |
| Keywords： |
Anemia; Bioavailability; Caco-2 cells; Oyster; Zinc; Zinc deficiency |
| Journal Title： |
Biological Trace Element Research |
| Volume： |
PMID: 41879943 (2026); DOI: 10.1007/s12011-026-05073-x |
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