| Autohr： |
Cheng-Yuan Chen, Wei-Hao Huang, Pin-Yu Tsai, Chung-Hsiung Huang1* |
| Department： |
1 Department of Food Science |
| Keywords： |
algal polysaccharides; anti-inflammation; antioxidation; dry-heating; nanoparticles |
| Journal Title： |
IET Nanobiotechnology |
| Volume： |
887357 (2025); DOI: 10.1049/nbt2/8887357 |
|
