| Autohr： |
SHan-Yang Yeh, Po-Yen Yu, Meng-Chou Lee1*, Congo Tak Shing Ching, Fan-Hua Nan1, Chao-Ling Yao, Yung-Kai Lin2* |
| Department： |
1 Department of Aquaculture
2 Institute of Food Safety and Risk Management |
| Keywords： |
Beta-carotene; Two-stage cultivation; Dunaliella salina; Nitrogen; Ferrous; Stress; Optimization; Blue Carbon |
| Journal Title： |
Future Foods |
| Volume： |
12, 100753(2025); DOI: 10.1016/j.fufo.2025.100753 |
|
