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【論文發表】Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets

 
Autohr： Li-Ming Su, Rong-Tan Huang, Hsin-I Hsiao*
Department： Department of Food Science
Keywords： Vibrio parahaemolyticus, Food contact surface, Morphology, Cross contamination
Journal Title： International Journal of Food Microbiology
Volume： 426: 110913 (2025); DOI: 10.1016/j.ijfoodmicro.2024.110913
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