| |
| Author： |
Hao-Hsiang Ku*, Ya-Chuan Liao, Ching-Ho Chi |
| Department： |
Institute of Food Safety and Risk Management |
| Keywords： |
Cinnamon powder, Adulteration, Near-infrared spectroscopy, Convolutional neural network, Food safety |
| Journal Title： |
Journal of Agriculture and Food Research |
| Volume： |
22: 102119 (2025); DOI: 10.1016/j.jafr.2025.102119 |
|
