| |
| Author： |
Han-Lun Huang, I-Lin Tsai, Chi Lin, Yu-Hao Hang, Yi-Cheng Ho, Min-Lang Tsai*, Fwu-Long Mi* |
| Department： |
Department of Food Science |
| Keywords： |
Active film; Intelligent food packaging; Polysaccharides; Controlled release; Antimicrobial; Colorimetric pH indicator |
| Journal Title： |
Carbohydrate Polymers |
| Volume： |
299: 120133 (2023); DOI: 10.1016/j.carbpol.2022.120133 |
|
