| |
| Author： |
Yu-Jyun Wei, Rui-En Fang, Jing-Yi Ou, Chorng-Liang Pan*, Chung-Hsiung Huang* |
| Department： |
Department of Food Science |
| Keywords： |
Antigen-specific immune response, Oligosaccharides, Polysaccharides, Porphyra, T-cell immunity |
| Journal Title： |
Journal of Functional Foods |
| Volume： |
96: 105209 (2022); DOI: 10.1016/j.jff.2022.105209 |
|
