| |
| Author： |
Chung-Hsiung Huang* , Wei-Chen Chen, Yu-Huei Gao, Hsin-I Hsiao, Chorng-Liang Pan* |
| Department： |
Department of Food Science |
| Keywords： |
algae; cellulase; fermentation; lactic acid bacteria; phenyllactic acid; Porphyra residues |
| Journal Title： |
Processes |
| Volume： |
9: 678 (2021) ; DOI: doi.org/10.3390/pr9040678 |
|
