跳到主要內容區
  1. 首頁
  2. 成果發表

【論文發表】In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

 
Author： Honey Lyn R. Gomez, Jose P. Peralta, Lhumen A. Tejano, Yu-Wei Chang*
Department： Department of Food Science
Keywords： Crassostrea angulata; in silico; BIOPEP-UWM database; bioactive peptides; proteomics
Journal Title： International Journal of Molecular Sciences
Volume： 20: 5191 (2019); DOI: 10.3390/ijms20205191
瀏覽數:
友善列印
登入成功