| |
| Author： |
Hsin-Chieh Lin, Adeola M. Alashi, Rotimi E. Aluko, Bonnie Sun Pan, Yu-Wei Chang* |
| Department： |
Department of Food Science |
| Keywords： |
Tilapia, frame protein hydrolysate, skin protein hydrolysate, angiotensin I-converting enzyme, renin, spontaneously hypertensive rats |
| Journal Title： |
Food & Nutrition Research |
| Volume： |
61(1): 1391666 (2017) |
|
