| |
| Title： |
Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs |
| Author： |
Yu-Wei Chang, Chang Shu Liu, Chia Chi Chiang, Jenn Shou Tsai, Wen Chieh Sung |
| Department： |
Department of Food Science |
| Keywords： |
fish gelatin, shark fin analogs, tilapia, UV treatments |
| Journal Title： |
Journal of Marine Science and Technology |
| Volume： |
24(4): 888-895 (2021) |
|
