| |
| Title： |
Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin |
| Author： |
Cheng-Kuo Wu, Jenn-Shou Tsai & Wen-Chieh Sung* |
| Department： |
Department of Food Science |
| Keywords： |
UV irradiation, Gelatin, Gel strength |
| Journal Title： |
International Journal of Food Properties |
| Volume： |
18(8): 1702-1706 (2015) |
|
