| |
| Title： |
Analysis of Proteins and Potential Bioactive Peptides from Tilapia (Oreochromis spp.) Processing Co-products Using Proteomic Techniques Coupled with BIOPEP Database |
| Author： |
Bo-Bin Huang, Hsin-Chieh Lin, Yu-Wei Chang |
| Department： |
Department of Food Science |
| Keywords： |
Tilapia; Co-products; Bioactive peptides; Proteomics; BLAST; BIOPE |
| Journal Title： |
Journal of Functional Foods |
| Volume： |
Vol.19(A): 629-640 (2015) |
