| |
| Title： |
Differential Proteomics to Explore the Inhibitory Effects of Acidic, Slightly Acidic Electrolysed Water and Sodium Hypochlorite Solution on Vibrio parahaemolyticus |
| Author： |
Tai-Yuan Chen, Shu-Hao Kuo, Shui-Tein Chen, Deng-Fwu Hwang |
| Department： |
Department of Food Science |
| Keywords： |
Slightly acidic electrolysed water, Acidic electrolysed water, V. parahaemolyticus, Proteomic, Bactericidal mechanism |
| Journal Title： |
Food Chemistry |
| Volume： |
Vol.194: 529-537 (2016) |
|
