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【論文發表】Investigate the effect of carboxymethyl chitosan addition on the mitigating acrylamide formation in non-centrifugal cane sugar

Autohr: Ming-Chih Fang1, Pang-Hung Hsu2, Li-Wen Siow, Wen-Chieh Sung1*
Department: 1 Department of Food Science
2 Department of Bioscience and Biotechnology
Keywords: Non-centrifugal cane sugar; Carboxymethyl chitosan; Acrylamide; Maillard reaction; Antioxidant activity
Journal Title: Applied Food Research
Volume: 6(2), 102681. (2026); DOI: 10.1016/j.afres.2026.102681
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