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【論文發表】Carbon Quantum Dots-Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation

Autohr: Tesalonika Sevi, Shao-Fu Tsou, Anastacio T. Cagabhion III, Rhoda Mae C. Simora, Yu-Wei Chang1*
Department: 1 Department of Food Science
Keywords:  
Journal Title: Wiley Comprehensive Reviews in Food Science and Food Safety
Volume: 25(5), (2026); DOI: 10.1111/1541-4337.70644
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