| Autohr： |
Yi-Chi Huang, Hao-Kai Li, Yu-Lun Lin, Hsi Ho, Tze-Chia Lin*, Hong-Ting Victor Lin1* |
| Department： |
1 Department of Food Science |
| Keywords： |
cysteine-S-conjugate β-lyase (MetC), 4-mercapto-4-methylpentan-2-one, mercaptoketones, aroma compounds, Shewanella putrefaciens |
| Journal Title： |
Applied Microbiology and Biotechnology |
| Volume： |
13: 1778551 (2026); DOI: 10.1007/s00253-026-13927-6 |
|
