| |
| Author： |
Yueh-Hao Ronny Hung, Ya-Han Chang, Hsuan-Ju Lin, Li-Ho Chiang, Hong-Ting Victor Lin* |
| Department： |
Department of Food Science |
| Keywords： |
Laminaria japonica, Bacillus subtilis, Fermentation, Antioxidant, Polysaccharide, Phenolic compounds |
| Journal Title： |
Bioresources and Bioprocessing |
| Volume： |
12: 69 (2025); DOI: 10.1186/s40643-025-00912-6 |
|
