| |
| Author： |
Wen-Jung Lu, Hao-Kai Li, Chiao-Yen Liu, Tze-Chia Lin, Chi-Fon Chang, Tzu-Yu Yang, Pang-Hung Hsu*, Hong-Ting Victor Lin* |
| Department： |
Department of Food Science |
| Keywords： |
Cysteine-S-Conjugate β-lyase; 3-Mercapto-1-hexanol; Enantiomers; Aroma compounds; Photobacterium damselae |
| Journal Title： |
LWT |
| Volume： |
205: 116479 (2024); DOI: 10.1016/j.lwt.2024.116479 |
|
