| |
| Author： |
Yi-Ting Lin, Wei-Chung Tsai, Hsueh-Yu Lu, Shih-Yuan Fang, Hsiang-Wen Chan, Chung-Hsiung Huang |
| Department： |
Department of Food Science |
| Keywords： |
Candida vaginitis; anti-inflammation; cinnamon essential oil; nanoemulsion; reactive oxygen species |
| Journal Title： |
International Journal of Nanomedicine |
| Volume： |
19: 4941-4956 (2024); DOI: 10.2147/ijn.s458593 |
|
