| |
| Author： |
Ying-Chun Wan, Zwe-Lin Kong, Yi-Hsieng Samuel Wu, Chien-Ni Huang, Tomohisa Ogawa, Jau-Tien Lin, Deng-Jye Yang* |
| Department： |
Department of Food Science |
| Keywords： |
Mycotoxin; Extractionl Analysis; Risk assessment; High-performance liquid chromatography (HPLC) |
| Journal Title： |
Food Chemistry |
| Volume： |
463B: 141438 (2025); DOI: 10.1016/j.foodchem.2024.141438 |
|
