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Author: |
Yi-Ting Lin, Wei-Chung Tsai, Hsueh-Yu Lu, Shih-Yuan Fang, Hsiang-Wen Chan, Chung-Hsiung Huang |
Department: |
Department of Food Science |
Keywords: |
Candida vaginitis; anti-inflammation; cinnamon essential oil; nanoemulsion; reactive oxygen species |
Journal Title: |
International Journal of Nanomedicine |
Volume: |
19: 4941-4956 (2024); DOI: 10.2147/ijn.s458593 |
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