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【論文發表】Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion

 
Author: Benni Iskandar, Hui-Ching Mei, Ta-Wei Liu, Hsiu-Mei Lin*, Ching-Kuo Lee*
Department: Department of Bioscience and Biotechnology
Keywords: Nanoemulsion; Rhodiola rosea;Stability; Surfactant; Oil phase
Journal Title: Colloids and Surfaces B: Biointerfaces
Volume: 234: 113692 (2024); DOI: 10.1016/j.colsurfb.2023.113692
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