| Autohr： |
Sabri Sudirman, Yi-Chia Lin, Yi-Yuh Hwang, Jerrell Felim, Hsiang-Ping Kuo, Deng-Fwu Hwang, Zwe-Ling Kong1* |
| Department： |
1 Department of Food Science |
| Keywords： |
Cartilage; Fatty acids; Glycoside; Mechanism of Action; Natural Products; Osteoarthritis; Fatty Acid Modulation in Osteoarthritis Management |
| Journal Title： |
Bioresources and Bioprocessing |
| Volume： |
13: 28 (2026); DOI: 10.1186/s40643-026-01012-9 |
|
