| |
| Author： |
Wen-Jung Lu, Ya-Chin Tsui, Chun-Ju Chang, Pang-Hung Hsu, Mei-Ying Huang, Margaret Lai, Yu-Wei Lian, Chia-Lin Chen, Hong-Ting Victor Lin* |
| Department： |
Department of Food Science |
| Keywords： |
|
| Journal Title： |
ACS Omega |
| Volume： |
7(50): 46486–46493 (2022); DOI: 10.1021/acsomega.2c05288 |
|