| |
| Author： |
Hsuan-Ju Lin, Yi-Ling Lin, Bo-Bin Huang, Yu-Ting Lin, Hao-Kai Li, Wen-Jung Lu, Tze-Chia Lin, Ya-Chin Tsui, Hong-Ting Victor Lin* |
| Department： |
Department of Food Science |
| Keywords： |
Antifungal activity; Peach spoilage fungi; Essential oils; Rosewood; Postharvest preservation |
| Journal Title： |
LWT |
| Volume： |
156: 113031 (2022) ; DOI: 10.1016/j.lwt.2021.113031 |
|