| |
| Author： |
Shun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng, Hsin-I Hsiao, Huey-Jine Chai, Kuo-Chung Shang, Chorng-Liang Pan, Guo-Jane Tsai* |
| Department： |
Department of Food Science |
| Keywords： |
Chitosan; polylactic acid; antimicrobial activity; composite film; fish preservation |
| Journal Title： |
Polumers |
| Volume： |
13(5): 696 (2021) ; DOI: 10.3390/polym13050696 |
|