| |
| Author： |
Chung-Hsiung Huang*, Wei-Chen Chen, Yu-Huei Gao, Guan-Wen Chen, Hong-Ting Victor Lin ,Chorng-Liang Pan* |
| Department： |
Department of Food Science |
| Keywords： |
angiotensin-converting-enzyme inhibitor; antioxidant; bacterial enzymatic hydrolysis; phycoerythrin; phycocyanin; Porphyra |
| Journal Title： |
Processes |
| Volume： |
9: 560 (2021) ; DOI: 10.3390/pr9030560 |
|