| |
| Author： |
Keng-Wen Lien, Meng-Xuan Yang, Min-Pei Ling |
| Department： |
Department of Food Science |
| Keywords： |
Escherichia coli O157:H7; health risk assessment; imported beef |
| Journal Title： |
Microorganisms |
| Volume： |
2020, 8(5), 676; DOI: 10.3390/microorganisms8050676 |
|