| |
| Author： |
Shun-Hsien Chang,Ching-Hung Chen，Guo-Jane Tsai* |
| Department： |
Department of Food Science |
| Keywords： |
chitosan; antibacterial activity; Clostridium perfringens; pork sausage |
| Journal Title： |
Marine Drugs |
| Volume： |
2020, 18(2), 70; DOI: 10.3390/md18020070 |
|