【論文發表】Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin
Author：
Cheng-Kuo Wu, Jenn-Shou Tsai, Wen-Chieh Sung*
Department：
Department of Food Science
Keywords：
gelatin, tilapia skin, gel strength, UV treatment
Journal Title：
Molecules
Volume：
24(2), 254 (2019)