【論文發表】Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing

 
Author: Bonnie Sun Pan, Hoa En Chen & Wen Chieh Sung
Department: Department of Food Science
Keywords: Deep-sea water, Orbicular batfish, Collagen, Yield, Viscosity
Journal Title: International Journal of Food Properties
Volume: 21(1): 1080-1090 (2018)