| |
| Author： |
Yu‐Hsin Lin, Jenn‐Shou Tsai, Guan‐Wen Chen |
| Department： |
Institute of Marine Biology |
| Keywords： |
bile acid binding, cholesterol micellar solubility, freshwater clams, hypocholesterolemic activity, hypocholesterolemic peptide, protein hydrolysate |
| Journal Title： |
Journal of Food Biochemistry |
| Volume： |
41(4): (2017) / DOI: 10.1111/jfbc.12385 |
|