【論文發表】Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Author：
Wen-Chieh Sung, Yu-Chin Lin
Department：
Department of Food Science
Keywords：
Coconut oil, beeswax, organogel, cookie, antioxidation
Journal Title：
Journal of Food and Nutrition Research
Volume：
5(9): 697-707 (2017)