【論文發表】Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Author：
Wen Chieh Sung, Pei-Shan Chai
Department：
Department of Food Science
Keywords：
Gluten-free cake,flaxseed flour, rice flour, xanthan gum
Journal Title：
Journal of Food and Nutrition Research
Volume：
5(10): 717-728 (2017)