| |
| Title： |
Characteristics of Gelatin from Giant Grouper (Epinephelus lanceolatus) Skin |
| Author： |
Chun Chen Lin*, Tze Kuei Chiou & Wen Chieh Sung |
| Department： |
Department of Food Science |
| Keywords： |
Gelatin, Gel strength, Giant grouper, Yield |
| Journal Title： |
International Journal of Food Properties |
| Volume： |
18(11): 2339-2348 (2015) |
|